We work as consultants in the field of the design of agroecosystems that imitate the structure and function of natural local ecosystems, meaning systems with a high diversity of biologically active species and spoils, which benefit the natural control of plagues as well as the recycling of nutrients and a high coverage prevent the loss of soil resources. Thus, we define agroecology as a science of analytical tools that apply elements of social science, ecolovy and agronomy and integrates them to the traditional knowledge of the landowner to enable, through certain principles, the understanding of various agricultural practices in the production and sustainability of the agroecosystem.